• Abroad
Thursday, 30 December 2010 21:10

Best newcomer in Hardens Guide and a Michelin Bib Gourmand - and it's Pea Porridge

Written by
Rate this item
(0 votes)

Well we knew this all along didn't we? Went for a lovely meal here before Christmas, when I still had an appetite. We had slow-braised ox tongue, the sauté of snails, bacon and  bone marrow, partridge,  our favourite cotes de boeuf with fat chips and béarnaise and then delicious desserts. Still faultless, and now a bit more relaxed. www.peaporridge.co.uk

Read 32666 times Last modified on Friday, 11 February 2011 14:36
More in this category: « Lunch at The Angel Bildeston Crown »

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.